Pouring the 'perfect pint'

Sunday, Mar 16, 2008 - 01:19:48 pm CDT

Richard Stueven, brewmaster of Gottberg Brew Pub, pours a dark ale. Stueven has brewed beer in Columbus for about three years after working at several breweries in Wisconsin.

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Telegram photo by Blaine McCartney Richard Stueven, brew master of Gottberg Brew Pub, pours a dark ale Thursday morning in Columbus. Stueven has brewed beer in Columbus for about three years after working at several breweries in Wisconsin.